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Cancer: Hardness, TDS and PH
Cancer: Hardness, TDS and PH

It’s estimated 60% to 80% of all cancers are environmental in origin. Several studies have demonstrated the presence of chemical carcinogens in surface, ground water, and municipal treated drinking water.

However, often overlooked are the beneficial properties in drinking water that can help protect us from cancer – namely total dissolved solids (TDS), hardness, and pH.

Burton and Cornhill analyzed the drinking water in the 100 largest cities in America. They found a 10% to 25% reduction in the amount of cancer deaths if the drinking water has a moderately high level of TDS (around 300 mg/l), if the water was hard, and if the water had an alkaline pH (above 7.0).

Drinking water with higher amounts of TDS and hardness results in lower heart disease and cancer mortality rates.

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